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1980 Zongzi Restaurant   1980烧肉粽

4 reviews

Category: Restaurants & Cafes

From the name of the restaurant you will know that the restaurant was opened in 1980, and the featured product is Zongzi, also known as glutinous rice dumpling in English.

Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. The fillings of the Zongzi sold in 1980 include chestnuts, red-cooked pork, dried shrimp, Chinese mushrooms,dried scallops. The Zongzi sells at RMB5 each.


The restaurant also sells another traditional Xiamen snack--satay noodle.

No.353,Zhongshan Road,Siming District,Xiamen 思明区中山路353号(近工人文化宫旧址)
0592-2032869 2135408
http://
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Male
Fr. Isle of Man
28/12/2013

Really good ShaCha Mian too!

less than 150 words


Female
Fr. China
03/04/2013

Another overrated restaurant. Always busy, always packed. Food is okay. Staff is extremely unfriendly and sometimes curse in Minnan dialect. I doubt if the restaurant was really opened in 1980. I never saw it when I was a kid.

less than 150 words


Female
Fr. China
21/12/2012

1980 Zongzi is tasty, but I think Zongzi served in Wu Zaitian Restauran is the best!

less than 150 words


Female
Fr. China
21/12/2012

The "golden partner" food in the restaurant are Zongzi(glutinous rice dumpling) and wonton soup!

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