Xiamen University

New catering & banquet director and executive chef of Marco Polo Xiamen

On November 17th, 2017, in Xiamen, Wharf Hotels named Mr. Gary Leong (梁翰辉) the new catering and banquet director of Marco Polo Xiamen, and chef Attila Dominik Kormoczi the hotel’s new executive chef.      Mr. Gary Leong (梁翰辉) , the new catering & banquet director of Marco Polo Xiamen   Throughout his 15 years of experience in the hospitality industry, Gary Leong has worked in  Shangri-La Hotels in Suzhou, Shenzhen, and Singapore. Before he took office as the catering and banquet director of Marco Polo Xiamen, he served as
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