Travel

Wyndham Hotel Xiamen to hold Penang Gourmet Festival Mar 22-31

Updated: 2010-03-12
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A Penang Gourmet Festival  will be held at Wyndham Hotel Xiamen from 22nd-31st March.
 
From 22nd-31st March, a Penang Gourmet Festival will be held at Wyndham Hotel Xiamen where famous Malaysian chefs will be invited to cook various spicy Penang foods at its elegantly decorated Qin’an Café.

Penang, lying in the northwest of Peninsular Malaysia, is one of 13 Confederate States of Malaysia. The population mainly consists of Hakka descendants. Penang is widely known for its food and beach in the Southeast Asia. Diverse folk customs, rich arts and cultures and typical tropical climate make the food unique.
 
 
Penang food, featured spicy taste and colourful dishes, is very close to Xiamen cuisine and has long been connected with each other. Various spices including lemon grass, ginger, curry leaves and cumin are used in Penang foods. Coconut juice, curry and chili are the main sauces. Perfect match of spices and fruits makes Penang food delicious and spicy.

During the Penang Gourmet Festival, some famous Malaysian chefs will be invited to Wyndham Hotel Xiamen. By then, Xiamen citizens will have chance to taste the unique and authentic Penang foods, ranging from Malay Mixed Salad, Nasi Lemak, Laksa, Teh tarik to tropical desserts and fruits. 
 
 
 
Price of buffet dinner: 188 yuan plus 15% for each person. Customers may enjoy a surprising offering of Buy Two Get One Free.

Reservation hotline: 0592-6366666, ext 22.
Add: 12 Lu Jiang Dao, Xiamen, Fujian, China

SOURCE: Wyndham Hotel Xiamen 
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