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Cuisines
Get hot and spicy at Marco Polo Xiamen's Sichuan food festival

  Sichuan cuisine, also known as Chuan cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Sichuan cuisine dishes are known for their deep and rich flavors, especially for the unique flavor of Sichuan pepper. "Signature" Sichuan dishes loved by foodies far and wide include stir-fried pork with bamboo shoots, black fungus and green peppers, kong pao chicken, Sichuan hot pot, stir-fried chicken with chili peppers, and mapo tofu. In a season where people...Read More

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