Food & Wine
 All Food & Wine
  Food & Wine in Video
  Bistro & Bakery
  Cafes
  Cuisines
  Dining
  Food
  Health & Food
  Menus & Dishes
  Restaurants
  Tea & Coffee
  Wine Bars
  Wine Culture
  Xiamen Eateries
  XM Food Critics
  WOX Cooking Recipes
Cuisines
Getting to know Min cooking, the cuisine of Fujian

Xiamen Omelet   Two weeks ago Warren and I left Shanghai’s Hongqiao International Airport bound for Xiamen, a major southern port city of Fujian province where my ancestors are from. One of the first things I noticed onboard was that the pre-flight announcement was in the Southern Min dialect that I spoke with my grandparents. During my travels in China over the last decade I’ve never heard any local dialects used in such official announcements. So this was surprising to me...Read More

 Latest News on Cuisines
  Getting to know Min cooking, the cuisine of Fujian 27 Feb 2014
  World's top 10 culinary honeymoon destinations  12 Feb 2013
  Fujian Shaxian snack restaurants sprung up across China 30 Apr 2012
  M'sia Foochow Assn to send culinary team to Fuzhou to study 22 Nov 2010
  The best of China culinary brought about by 2 decades of change 08 Oct 2009
  Fujian family recipe grows and prospers in Singapore, Bak kwa king  03 Sep 2009
  Fuzhou cuisine, Shangri-La Hotel's hospitality 16 Aug 2009
  Food at World Expo 2010 09 Aug 2009
  Fujian and Fuzhou Cuisine in KL, Malaysia 12 Jul 2009
  Chinese master chefs gathered in China to cook up a storm  19 Feb 2009
  Hype in creating a feast at Shanghai Expo 2010 09 Dec 2008
  Zhang Lan in her modern Sichuan cuisine 08 Dec 2008
  Catch a mitten crab season - Bring in the cash 07 Nov 2008
  Spicy mix of culture & cuisine 05 Jun 2008
  The ultimate edible luxury becomes scarcer every year 18 Mar 2008
  Fujian Cuisine 13 Mar 2008
  Best Of Fujian Cuisine 04 Mar 2008
  Fujian Cuisine 25 Feb 2008
  Misunderstanding of Chinese food 23 Feb 2008
  Overindulging in Sichuan cuisine may harm your health 06 Dec 2007
More>>  
 Cuisines General Guides
  Chaoshan cuisine - A culinary gem on Fujian-Guangdong border 11 Aug 2014
  Learn how to cook Chinese food in cooking schools in Xiamen 01 Oct 2011
  Zhao Lixia's exploration of Han cuisine via Hakka cuisine 21 Feb 2011
  Goodness of Fuzhou's famous dish, Fo Tiao Qiang 08 Dec 2010
  Xiamen local dishes & snacks 05 Nov 2010
  Min cuisine is the mother of Fuzhou, Minxi & Minnan cuisine 14 Jun 2010
  Tempting you with Penang specialty food 12 Mar 2010
  Roasted Whole Lamb - a famous Xinjiang dish popular in Xiamen 06 Jan 2010
  Sichuan peppercorns and cooking recipe 06 Dec 2009
  Drunken chicken in Chinese cuisine 24 Nov 2009
  Autumn, a golden season for eating crab in Xiamen 07 Sep 2009
  Culinary culture of Fujian 07 Sep 2009
  Why the Chinese take food so seriously 10 Apr 2009
  The fusion of China greatest cuisines and its cultures 14 Mar 2009
  Hakka cuisine 24 Feb 2009
  Taiwan culinary influenced by Fujian and other Chinese Cuisines 23 Feb 2009
  The 'Five Flavors' in Chinese dishes 18 Feb 2009
  Drop by Xiamen's most exclusive Resort - Seaview Resort 14 Jan 2009
  Green food revolution at the top end of China food market 19 Jul 2008
  China Regional Cuisine and Dining 15 Nov 2007
More>>  


>