Langham Place Xiamen will turn two on September 7th, and it will mark the special occasion with seven luxury upgrades to its buffet from the day of its anniversary until September 21st.
See what you can expect for the lavish buffet options:
Fresh sashimi including salmon and tuna, along with an array of sushi to tantalize the diner’s palate.
A wide variety of high-quality local seafood has been added to the Mongolian barbecue grill, including fresh local seafood, Australian beefsteaks, Foie gras, and fish fillets. Don’t forget the the Baked Alaska – the flaming dessert will leave your mouth watering for more.
Liquid nitrogen popcorn: This ice-cold popcorn is crispy, crunchy, sweet, and salty, and creates a trail of comet dust when you exhale from your nose and mouth when eating it, creating a tingly, bubbly sensation.
Roast Beef and Yorkshire Pudding is a hearty, traditional English dish. The meat is tender and full of flavor, and the puddings act as little cups for the gravy.
Upgrade 5 A variety of Southeast Asian delicacies are on offer including Tom Yam Kung, Bak-Kut-The, Beef Shank Rendang, Nyonya Laksa, coconut rice, and fried yellow curry crab.
A splendid spread of sweet treats are on offer including Indonesian layer cake, durian mung bean soup, coconut black glutinous rice, and durian coconut rice cake.
Use wechat to open the following link get special discount on the buffet – RMB 218 net/person (originally priced at RMB 371 net/person).