Sydney is an ideal place to enjoy fabulous oysters. On the pristine waters of the Batemans Bay, 275 kilometers from Sydney, grows one of most premium oysters in Australia -- the Sydney Rock Oyster.
Now the iconic oyster has arrived as a menu item at the Conrad Xiamen's Pier 38 restaurant. Different from those bigger oysters with a crispy texture, the Sydney rock oyster is succulently silky, with a high salinity from the cleanest water of New South Wales.
Nothing beats a freshly opened Sydney Rock Oyster. The fresh oysters are plump and firm, awash in a sweet and salty natural brine that instantly transports you to the sea.
Take a sip of Belcart-Salmon champagne, sit by the French window with its panoramic sea view; Sydney Rock Oysters are sublime anywhere, but especially here.
About Pier 38
On the 38th floor of Conrad Xiamen, Pier 38 offers delicious Asian and Western cuisine with live cooking stations, amazing ocean vistas, and a comfortable setting. Guests can enjoy the sumptuous buffet while interacting with the skilled chefs as they prepare dishes to their liking.