In Chinese tradition and custom, Autumn is the season to strengthen one’s body with nourishing and delicious food. To celebrate the bountiful seasons of autumn and winter, Langham Place, Xiamen is unveiling a delicious selection of food and drink offers during November and December. Chinese Master Chef Simon Wong will use the freshest seasonal ingredients to present you innovative and modern Cantonese dishes created with his culinary expertise.
Organic pork stewed with Maca and sea cucumber 土猪肉玛卡炖辽参
Stone pot stewed mutton 火焰石锅羊腩
Lingcod head soup 天麻炖龙趸鱼头汤
Serving traditional Chinese dishes in an ultra-modern setting, Ming Court on the second floor of Langham Place Xiamen artfully merges the classic with the contemporary. The restaurant offers a variety of classic dim sum, sophisticated Cantonese cuisine, and a collection of award-winning dishes from its three-Michelin-star namesake restaurant in Hong Kong, providing a captivating gourmet experience. Ming Court's nine luxurious private dining rooms provide a sophisticated setting for business meetings, romantic dinners, or family gatherings.