Spring has finally come, and bamboo shoots have sprung up along forest floors throughout Fujian. If you are looking for a place to enjoy a taste of springtime Chinese cuisine, come to Lotus Court, the Chinese restaurant of Marco Polo Xiamen! It is well prepared to bring you a variety of wonderful culinary experiences with its new offerings. Lotus Court's newest menu is specifically designed for the spring season and for its valued patrons.
Braised Cod with Tea Leaves
Fried Beef with Tangerine Peel and Tea Leaves
Baked Shrimp with Tea Leaves
Double-boiled Quail with Tea Leaves
Braised Shrimp and Squid with Tea Leaves
Tieguanyin tea leaves, Longjing tea leaves, and other tea leaves are used as seasoning to give the dishes a special fregrance. In China, the popular "tea leaf" cuisinal art form has a long history--as long as the history of Chinese tea itself.
Fried Bamboo Shoots with Chinese Yam and Black"Jelly-ear"
Chicken Soup with Bamboo Shoot sand Ham
Fried Cantonese Cured Meat with Bamboo Shoots
Fried Shelled Shrimp with Bamboo Shoots
Although bamboo shoots -- a popular ingredient in Chinese cuisine -- can be harvested in spring, summer, and winter, their taste and texture varies throughout the seasons. Spring bamboo shoots are tenderer and more flavorful. They're a must-try in the springtime in China. And now you can enjoy bamboo shoot dishes at Marco Polo Xiamen.
Date: From March 1st, 2017 to April 30th, 2017 Venue: Lotus Court (on 2nd floor of Marco Polo Xiamen) Address: #8 Jianye Road, Hubin Bei, Xiamen 361012, Fujian, China 思明区湖滨北建业路8号 Booking hotline: (86)0592-5091888 ext.1006
Marco Polo Xiamen 厦门马哥孛罗东方大酒店
Address: #8 Jianye Road, Hubin Bei, Xiamen 361012, Fujian, China 思明区湖滨北建业路8号
Reservation hotline: 0592-5091888
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