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New Springtime Menu at Marco Polo Xiamen

Updated: 08 Mar 2017
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Spring has finally come, and bamboo shoots have sprung up along forest floors throughout Fujian. If you are looking for a place to enjoy a taste of springtime Chinese cuisine, come to Lotus Court, the Chinese restaurant of Marco Polo Xiamen! It is well prepared to bring you a variety of wonderful culinary experiences with its new offerings. Lotus Court's newest menu is specifically designed for the spring season and for its valued patrons.

 

 

 
 Tea-leaf Cuisine
 

Braised Cod with Tea Leaves

 

Fried Beef with Tangerine Peel and Tea Leaves

 

Baked Shrimp with Tea Leaves

 

Double-boiled Quail with Tea Leaves

 

Braised Shrimp and Squid with Tea Leaves 

 

Tieguanyin tea leaves, Longjing tea leaves, and other tea leaves are used as seasoning to give the dishes a special fregrance. In China, the popular "tea leaf" cuisinal art form has a long history--as long as the history of Chinese tea itself.

 

 

Bamboo-shoot Cuisine


Fried Bamboo Shoots with Chinese Yam and Black"Jelly-ear"

 
Chicken Soup with Bamboo Shoot sand Ham

 
Fried Cantonese Cured Meat with Bamboo Shoots

 
Fried Shelled Shrimp with Bamboo Shoots  

 
Although bamboo shoots -- a popular ingredient in Chinese cuisine -- can be harvested in spring, summer, and winter, their taste and texture varies throughout the seasons. Spring bamboo shoots are tenderer and more flavorful. They're a must-try in the springtime in China. And now you can enjoy bamboo shoot dishes at Marco Polo Xiamen.


Date: From March 1st, 2017 to April 30th, 2017
Venue: Lotus Court (on 2nd floor of Marco Polo Xiamen)
Address: #8 Jianye Road, Hubin Bei, Xiamen 361012, Fujian, China 思明区湖滨北建业路8号
Booking hotline: (86)0592-5091888 ext.1006

 

Marco Polo Xiamen 厦门马哥孛罗东方大酒店 
Address: #8 Jianye Road, Hubin Bei, Xiamen 361012, Fujian, China 思明区湖滨北建业路8号 
Reservation hotline: 0592-5091888

 

SOURCE: Marco Polo Xiamen

 

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Comments Area ( Total Comments: 1 )
lynnlibbrecht Commented on 09 Mar 2017
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