Food & Wine

Get hot and spicy at Marco Polo Xiamen's Sichuan food festival

Updated: 17 Jan 2018
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Sichuan cuisine, also known as Chuan cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Sichuan cuisine dishes are known for their deep and rich flavors, especially for the unique flavor of Sichuan pepper.

"Signature" Sichuan dishes loved by foodies far and wide include
stir-fried pork with bamboo shoots, black fungus and green peppers, kong pao chicken, Sichuan hot pot, stir-fried chicken with chili peppers, and mapo tofu.

In a season where people might experience discomfort or ailments due to changes in the weather, spicy food can have salutary health effects. From Jan. 15th to 28th, guests at Marco Polo Xiamen have the chance to enjoy gourmet Sichuan cuisine at the hotel’s Lotus Court restaurant.



Chef Wu Xiaobo and chef Wang Xinhe

Two Sichuan cuisine master chefs from Niccolo Chengdu are the guest chefs of Lotus Court's special Sichuan food festival.

Mapo tofu

Stir-fried Chicken with Chili Peppers
Stir-fried Pork with Bamboo Shoots, Black Fungus and Green Peppers
Kong Pao Prawn Balls

During Lotus Court’s Sichuan food festival, Marco Polo Xiamen’s Café Marco has also launched a series of classic Sichuan dishes at its buffet. It costs from RMB188 per adult (original price: RMB324 per adult) when purchase through the hotel's WeChat mall.

Dates: Jan. 15th to 28th, 2018
Venue: Lotus Court, on the 2nd floor of Marco Polo Xiamen
Address: No. 8 Jianye Road, Hubin Bei Road, Xiamen 361012, Fujian, China
Tel: 0592-5091888 ext.1006



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