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How to Read Regular Chinese Dishes (I)

Updated: 08 Mar 2007
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lǎo běi jīng dòu jiàng老北京豆酱Traditional Beijing bean paste
lǎo cù pào huā shēng老醋泡花生Peanuts pickled in aged vinegar

 
Shāo bing烧饼Sesame seed cake
Yóu tiáo油条Deep-fried twisted dough stick

 
Dāo xiāo miàn刀削面Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Provincee
Zhá jiàng miàn炸酱面Noodles served with fried bean sauce

 
Pí dàn shòu ròu zhōu皮蛋瘦肉粥Preserved egg and lean meat porridge
Yín ěr lián zǐ zhōu

银耳莲子粥Tremella (mushroom) and lotus seeds porridge

 
Dōng guā dùn pái gǔ冬瓜炖排骨Wax gourd stewed with pork rib
Jiǔ cài chăo jī dàn韭菜炒鸡蛋Fragrant-flowered garlic fried with egg

 

 
Shuàn yáng ròu涮羊肉Dip-boiled mutton slices
Xiāng là xiè香辣蟹Spicy crabs

 

 
Lǜ dòu gāo绿豆糕Sweet cakes made with mung bean flour
Hé bāo dà荷包蛋Fried egg; poached egg

 
Shuĭ guǒ shā là水果沙拉Fruit salad
Háo yóu shēng càin蚝油生菜Iceberg lettuce with oyster sauce

 
Jīng jiàng ròu sī京酱肉丝Shredded pork with sweet bean paste
Shí jĭn ŏu piàn

什锦藕片Assorted lotus roots and vegetables

 
Hóng shāo lì zi jī红烧栗子鸡Chestnuts and chicken braised in brown sauce
Yú zhī yóu mài cài鱼汁油麦菜Green leafy vegetables fried in fish sauce

 
Zhé pí yā sī蜇皮鸭丝Shredded roast duck and jellyfish salad
Chéng zhī zhá jī橙汁炸鸡Deep fried chicken in orange essence

 
Shā guō dòu fu砂锅豆腐Bean curd in a clay-pot
Zhú sŭn sī guā竹笋丝瓜Braised bamboo shoots with towel gourd

 
Guò qiáo mǐ xiàn过桥米线Rice-flour noodles in soup (a local delicacy of Yunnan Province)
Bō luó chăo fàn菠萝炒饭Pineapple fried rice

 
Kǎo fū shāo ròu烤麸烧肉Sauteed pork with steamed gluten
Qīng dùn niú ròu清炖牛肉Clear stew beef

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