Food & Wine
Appletravel

How to Read Regular Chinese Dishes (II)

Updated: 08 Mar 2007
Share this news?...Click box   Bookmark and Share
Read more on

 

 
Yù tou pái gǔ tāng芋头排骨汤Rib soup with taro
Dōng guā dàn cài tāng冬瓜淡菜汤Soup of dried mussel with white gourd

 
Gā lí yáng gū咖哩洋菇Curried mushrooms (mushrooms in curry)
Zhēn zhū wán zi珍珠丸子Meatballs wrapped in glutinous rice

 
Xiāng cōng jiān yún香葱煎鱼心Fried fish with green onion
Bō luó pái gǔ菠萝排骨Pork ribs with pineapple

 
Dōng gū cài xīn冬菇菜心Black mushrooms with kale
Xiāng qín dòu gān香芹豆干Celery and dried bean curd

 
Yāo guǒ xiā rén腰果虾仁Shrimp fried with cashew nuts
Hóng yóu jī sī红油鸡丝Spicy shredded chicken

 
Hóng shāo ròu红烧肉Braised pork with soy sauce
Huí guō ròu回锅肉Stir-fried pork slices in hot sauce

 
Liáng bàn qié ní凉拌茄泥Mashed eggplant in sauce
Táng cù lĭ yú糖醋鲤鱼Carp in sweet and sour sauce

 

 
Gōng bào jī dīng宫爆鸡丁Stir-fried diced chicken with chilli and peanuts
Hóng shāo pái gǔ红烧排骨Pork ribs in brown sauce

Share this news?...Click box   Bookmark and Share
Comments Area ( Total Comments: 0 )
  

You are now in Menus & Dishes